Caribbean communities are finding practical climate change solutions The impacts of climate change are measurable and present. But how 'real' is climate change to daily life in the Caribbean?

Planting the seeds for agriculture in a changing climate Helen Baker, Global and Africa Technical Assistance Coordinator, explores the background to a ground-breaking report from the Commission on Sustainable Agriculture and Climate Change, and how it will impact on future planning for food security and sustainable agriculture.

Colombia - your favourite coffee could be under threat Read Claudia Martinez, CDKN's Colombia Country Engagement Leader, talk about the challenges and opportunities of producing the world famous Colombian coffee. This article originally appeared in industry magazine, The Grocer.

A difficult business - climate change mitigation and adaptation in food supply chains Naomi Oates, CDKN Research Assistant, reports on food security and the role of the private sector in supporting adaptation and mitigation, from the Planet Under Pressure conference.

Sights and Sounds of Climate Change on the Great Himalayan Trail A four month trek along the Great Himalaya Trail in Nepal, led by the world record holding mountaineer Apa Sherpa and in partnership with the Government of Nepal, is raising awareness of climate compatible development in this highly vulnerable region. A local journalist, Saroj Dhakal, reports in the first of a series of blogs for CDKN on the experiences and the findings of the team so far.

Project on agriculture, vulnerability and adaptation in Colombia achieves agreement among experts CDKN funded project in the Cauca Region held its fourth workshop to identify climate variables and indices to use for vulnerability analysis. Nationwide invitation involved Colombia’s most outstanding specialists and researchers.

On the frontline of climate change - cocoa, coffee and culture in Colombia At the Planet Under Pressure conference, Claudia Martinez, Colombia Country Leader for CDKN, will brief the media on the threats from increased flooding and sea level rise to Colombia's coffee, cocoa and sugar industries and the world-famous cultural heritage of the city of Cartagena.

View new ALIN video on biogas cooking in rural Kenya Watch how rural farming communities in Kenya are using waste from their cows and other livestock to produce clean and climate-friendly energy for cooking with locally-manufactured biogas technology.

New ALIN video on harvesting rainwater from rock catchments in Kenya’s dry areas Watch how communities are using rock catchments to harvest rainwater in Kenya's arid and semi-arid areas, in the face of increasing climate and water stress.

Kenyans put soil carbon to the test Steve Zwick, managing editor at Ecosystem Marketplace, reports on how ultra-modern farming methods are being used to conserve topsoil and increase production, trapping small amounts of carbon in the earth and plants. The Kenya Agricultural Carbon Project aims to leverage that little bit of carbon to spark an agriculture revolution.

Adaptation in Goromonzi district, Munyawiri ward Zimbabwe Adaptation in Goromonzi district, Munyawiri ward Zimbabwe