Agricultural Policy in Kenya
By Patrick O. Alila and Rosemary Atieno
Agriculture is the backbone of the Kenyan economy. It contributes approximately 25% of GDP, employing 75% of the national labour force. Over 80% of the Kenyan population live in rural areas and make a living, directly or indirectly, from agriculture.
The sector is important for poverty reduction since the most vulnerable groups, such as pastoralists, the landless, and subsistence farmers, depend on agriculture as their main source of livelihoods. Growth in agriculture therefore can be expected to have a significant impact on a larger section of the population than any other sector. Likewise, policies affecting the performance of agriculture have important implications for the economy as a whole.